Smokehouse

The popular BBQ smokehouse, Lagerheads was established in 2004, focusing on a secret recipe BBQ sauce and hickory smoked meats made in house. Our restaurant has a down home feel with an enormous amount of history, including some original wooden beams from when it was built in the late 1800’s. After only 6 years since opening its doors, Lagerheads has shown that its barbecue and food stands above the rest. To go along with the success of the fantastic food and barbecue, Lagerheads owners’ and brothers’, Matt and Jon Kiene, decided it was time for more and recently opened their own Micro Brewery.

• 

  Ribs Special

  ...

• 

  Brewery & Tasting room open.

  Winter 2015 – Lager Heads production brewery and tasting room are up and running – doubling capacity and securing their place in the Northeast...

• 

  Increasing Brewing capacity

  More tanks purchased, and capacity is reached at the restaurant. New building purchased on W. Smith Road off the historic Medina square, and  demo/rehab...

• 

  New Digs

  2014 – After reaching capacity in the small restaurant brewery, the Kiene’s purchase and break ground at the new facility just blocks away from...